[Dinner] Recommended by vegetable sommelier! Various vegetable course 2600 yen

Course details

[Dinner] Recommended by vegetable sommelier! Various vegetable course 2600 yen

2600 yen(Tax included)

Menu changes are available at an additional cost.See course contents

5items
2-46persons

A popular course among women, perfect for those who want to try a little bit of everything.Reservations on the day are also possible! It's nice to have a choice of main dishes♪ We also accept reservations in advance for the main dish, hamburger steak.This course is full of vegetables, from appetizers to dessert.Enjoy plenty of seasonal vegetables!

Course menu

Minimum order is 2 people.

■ Assortment of 5 different appetizers

salad

Salmon carpaccio

Cream cheese wrapped in prosciutto

Homemade quiche

Grilled Vegetable Bagna Cauda

■ Main choice

Handmade hamburger

~It may be sold out~

→Reservations are recommended as this is a limited edition meal.Just call by 11am on the day!

White Fish Meuniere

Sautéed chicken thighs with basil sauce

~You can change it to 100g of Kuroge Wagyu beef steak for an additional fee~

+1900 yen: Domestic beef steak (rib roast) 100g

+2350 yen: Japanese Black Beef Steak (Loin) 100g

+3150 yen: Japanese Black Beef Steak (Sirloin) 100g

+3450 yen: Wagyu beef steak (fillet) 100g

■ French bread or risotto or rice and soup

The risotto at the end of the meal is very popular!

■ Today's homemade dessert

An assortment of cakes made with vegetables and fruits, created by a vegetable sommelier.

■Coffee or tea

You can choose HOT or ICE.

Reservation reception time: 17:30~19:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 19:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/04/16 update