Course details

[Open for lunch and dinner] [Celebration course with large shrimp] Kuroge Wagyu beef loin steak x large shrimp course 5,200 yen

[Open for lunch and dinner] [Celebration course with large shrimp] Kuroge Wagyu beef loin steak x large shrimp course 5,200 yen

5700 yen(Tax included)

Menu changes are available at an additional cost.See course contents

  • 8items
  • 2-25persons

★For dinner time, reservations can be made up until 2pm on the day! For lunch time, reservations can be made up until 8pm the day before! You can celebrate anything, whether it's a date, a girls' night out, or an anniversary! It's perfect for those thinking of a stylish anniversary.(You can upgrade to Kuroge Wagyu beef sirloin or fillet for an additional fee) Enjoy the delicious meat and large shrimp!

Course menu

■ Salad ■

■Assortment of 5 types of appetizers■

Salmon carpaccio

Cream cheese wrapped in prosciutto

Scallop Carpaccio

Quiche

roast beef

■Grilled Vegetable Bagna Cauda■

■Risotto for the finale■

For cheese lovers, we offer Bagna Cauda with grilled vegetables.

After you finish eating, we will prepare a risotto for you.

■Main■

Large shrimp & Japanese black beef loin steak 100g

You can change to high-quality meat (Japanese Black Beef steak).

+800 yen: Japanese Black Beef Steak (Sirloin) 100g

+1100 yen: Wagyu beef steak (fillet) 100g

Our meat is cooked medium rare.

*Please let us know in advance if you would like to change the meat.

Please note that we cannot accept any changes after your visit.

■Rice■

White rice

*You can change to garlic fried rice for an additional 200 yen.

■ Dessert ■

Today's homemade dessert

■After-drinks■

Coffee or Tea

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 14:00 on the day of your visit

2025/04/16 update