[Open day and night] Enjoy plenty of Kuroge Wagyu beef.Carefully selected teppanyaki steak course Fillet 5600 yen / Sirloin 5300 yen

Course details

[Open day and night] Enjoy plenty of Kuroge Wagyu beef.Carefully selected teppanyaki steak course Fillet 5600 yen / Sirloin 5300 yen

¥ 5600(Tax included)

Fillet 5,600 yen / Sirloin 5,300 yen

5items
2-46persons

You can also enjoy it at lunchtime if you make a reservation the day before.This is a course of Kuroge Wagyu beef steak.This course was created by the owner chef and vegetable sommelier with the theme of treating yourself.Enjoy with Kyoto black bean ponzu.After the meal, a handmade dessert platter is served.

Course menu

Specially selected teppanyaki course (fillet or sirloin)

■ Salad ■

■Appetizer■

Grilled vegetable bagna cauda (with risotto for finishing) or prosciutto and avocado carpaccio

■Main■

Domestic Japanese Black Beef Steak (Tenderloin or Sirloin)

Please enjoy with black bean ponzu sauce.

The meat is cooked medium rare.

※If you have any requests regarding doneness, please feel free to ask※

■Rice■

Garlic fried rice or white rice

Pickles & Miso soup

■ Dessert ■

Today's handmade cake

■After-meal drinks■

Coffee or black tea or oolong tea or 100% juice (orange or apple) or Calpis water

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 3 days before your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/04/16 update