[Open day and night] A luxurious treat...Enjoy plump shrimp and abalone! Carefully selected teppanyaki (seafood) course 5,600 yen

Course details

[Open day and night] A luxurious treat...Enjoy plump shrimp and abalone! Carefully selected teppanyaki (seafood) course 5,600 yen

¥ 5600(Tax included)

5items
2-46persons

You can also enjoy it at lunchtime if you make a reservation the day before.This course was created by the owner chef and vegetable sommelier with the theme of treating yourself.Enjoy with Kyoto black bean ponzu.

Course menu

Carefully Selected Teppanyaki (Seafood) Course

■ Salad ■

■Appetizer■

Bagna cauda (with risotto for finishing) or salmon carpaccio

■Main■

2 large shrimps, abalone, and scallops

Enjoy with Kyoto black bean ponzu and rock salt.

■Rice■

Garlic fried rice or white rice

Pickles & Miso soup

■ Dessert ■

Today's handmade cake

■After-meal drinks■

Coffee or black tea or oolong tea or 100% juice (orange/apple) or Calpis water

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 16:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/04/16 update