鉄板焼 ビストロ　よしむら

Carefully selected teppanyaki (seafood) course

■ Salad ■

■Appetizer■

Bagna cauda (with risotto at the end) or salmon carpaccio

■Main■

2 large shrimp, abalone, and scallops

Enjoy with Kyoto black bean ponzu and rock salt.

■Rice■

Garlic fried rice or plain rice

Pickles & miso soup

■ Dessert ■

Today's homemade cake

■After-meal drinks■

Coffee or black tea or oolong tea or 100% juice (orange/apple) or Calpis water